Kindling tips

Stack some logs in the combustion chamber and place your firelighter in the middle.

Ignite the firelighter with a match or cigarette lighter. Ensure a steady flow of air in the initial phase.

Your wood fire will soon be lit and you can enjoy the warm ambience.

Place the firelighter on the barbecue and cover it with charcoal or briquettes, leaving one end sticking out.

Tip: You should fold our Jumbo firelighter in the middle.

Ignite the firelighter and wait until it has burned out and your fuel has been lit. You can speed up the process by ensuring a steady flow of air.

When the glowing fuel is covered with a light layer of ash, it is time to place your food on the grill.

If you want to use a chimenea, you can place the firelighters on the floor of the combustion chamber or put the Jumbo firelighter right in the middle of the chimenea. This will quickly and easily give you the embers needed to barbecue your food, which can be spread around the grill.

Fill your barbecue with the desired amount of charcoal or briquettes. Sprinkle an overlapping, loose layer of fire curls on the fuel.

Ignite the firelighter and wait until it has burned out and your fuel has been lit. You can speed up the process by ensuring a steady flow of air.

When the glowing fuel is covered with a light layer of ash, it is time to place your food on the grill.